Unlimited Chicken Wings Trend
Lately, many restaurants have been offering unlimited chicken wings paired with other dishes like Bagnet or Bulalo. One of them is Bag N’ Chick Unlimited Chicken Wings and Bagnet.
I always wonder where they source their chicken wings to make the deal cheap yet unlimited—my wild guess is imported from China. But curiosity wins, so of course, we had to try it. Luckily, there’s a branch near us.
Bag ‘N Chick Molino 4 Bacoor Branch
The branch is located in Barangay Molino IV, right in front of Mary Homes Subdivision. It used to open irregularly, but since October, they’ve announced daily operating hours from 2:00 PM to 10:00 PM, with the last call for orders at 9:15 PM.
Bag ‘N Chick Menu
The menu is simple but satisfying. They offer 6 chicken wing flavors plus their signature deep-fried Bagnet. For drinks, only Pepsi products are available (though I really hope they add beer soon—it would pair perfectly with the spicy wings, since we Pinoys often consider fried chicken as pulutan).
On your first order, you can only pick three wing flavors. We tried:
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Honey Barbecue Wings
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Korean Wings
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Chili Garlic Wings
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Bagnet
Bag ‘N Chick Dining Experience
The waiting time for food is tolerable, though the Bagnet sometimes takes a little longer. The Bagnet sauce is a standout—I even used it as a dip for the wings. Service water is self-service, with an ice bucket provided for water and drinks.
The place gets crowded, especially on weekends. If you want to avoid the rush, the best time to visit is between 2:00 PM to 3:00 PM. Take note though: seating capacity is limited, and you might end up waiting outside since there’s also very little parking space available.
Bag ‘N Chick Experience
Overall, the experience is enjoyable—affordable, simple, and tasty. What I admire most is how Bag ‘N Chick keeps its menu straightforward and not overly complicated. It appeals to the public without sacrificing quality.
In fact, the concept inspires me. Someday, I’d love to replicate it—but instead of wings, I’d use chicken necks to make it even more affordable. And of course, I’d serve alcoholic beverages alongside. Sounds like a winning idea, right?
