Mixed Vegetable Honey Peanut Glaze

Mesa, a casual dining Filipino food is one of our favorite restaurants. The popular dishes here are Grilled Seafood, Stuffed Squid, Garlic Chicken and Scallops. But for me, my favorite dish is Mesa’s Mixed Vegetable. I’m trying to imitate Mesa’s Mixed Vegetable.

I’m not sure what ingredients they used for the sauce. It tastes a little bit salty and sweet. One thing I’m sure of is the peanut as the topping for that toasted nutty smell and taste. I call my version Mixed Vegetable Honey Peanut Glaze.

On their mixed vegetables, the ingredients, as far as I can remember are Chinese pechay, carrots, young corn, asparagus and nuts.

The Ingredients: Mixed Vegetable Honey Peanut Glaze

For my Mixed Vegetable Honey Peanut Glaze version, here are the ingredients I used. I also wanted to add asparagus to it but I can’t find any at stores close to my location.

1. 1. Carrots
   2. Baguio Beans
   3. Mushrooms
   4. Pechay
   5. Olive Oil
   6. Honey
   7. Butter
   8. Peanuts
   9. Soy Sauce

Procedure:

1. 1. Boil the vegetables. Don’t overcook it.
   2. Rinse water

For the sauce:

1. 1. Heat about 4 tablespoons of Olive Oil
   2. Add Butter after 3 minutes
   3. Add the Peanuts, Saute for 3 minutes
   4. Add Soy Sauce and Honey
   5. Stir until the sauce become thick